Our Story

At Slice of Life, we are dedicated to creating delicious, high-quality baked goods that bring joy and nourishment to your day. Our story began with founders Mauro and Rose Candido, inspired by Mauro’s journey through digestive challenges and a non-Hodgkin lymphoma diagnosis. Determined to stay healthy without giving up the joy of bread, Mauro used his baking expertise to craft Slice of Life — a gluten-free, low-carb bread made with wholesome ingredients like almond flour, psyllium, and flaxseed.

Your clean choice. Preservative and additive free.

With only 1.5 grams of net carbs per slice, our bread is perfect for anyone seeking better health, whether managing celiac disease, wheat allergies, or simply embracing a low-carb lifestyle. It’s a guilt-free way to enjoy sandwiches, French toast, or any bread craving.

Mauro’s vision of combining flavor and wellness lives on in everything we do. At Slice of Life, we’re more than bakers — we’re partners in your journey to better health, committed to bringing wholesome, innovative foods to your table. Thank you for allowing us to be a part of your journey.